We are a family run company in the heart of St, Ives, Cambridgeshire. Keith and Sarah, Father and Daughter became the new owners in March 2022. They pride themselves on being able to serve the local community freshly prepared foods, from Toasties too our infamous English Breakfast, alongside Daily specials ranging from Casseroles to Good old Fish and Chips. Not forgetting our delicious assortment of homemade cakes and pastries all produced on the premises daily. 

Plus, we are fully licensed, which means you can enjoy a refreshing, Beer, Glass wine or some bubbles with your lunch or afternoon Tea. 

Keith has over 40 years’ experience as a Chef starting his career in the RAF, after leaving the RAF in 1994 he went on to work at three well-known local hotels, where his reputation for good quality food became known in the area. However, when the opportunity came along to purchase the Bistro it was too good an opportunity to turn down, and who better to go into partnership with than his daughter, Sarah who trained under Keith to gain her Chef qualifications, had previously worked at the Bistro as Chef Manager until she took a career break in 2013 to become a full-time Mum to her daughter Megan.